93pts - Wine Enthusiast

Our 2013 Red Hills Estate Pinot Noir leads with layers of black cherries and hibiscus tea, blood orange peel and citrus flowers. The broad, juicy palate of pomegranate is spiced with cinnamon bark, cardamom and hints of vanilla with a savory undertone. The fleshy finish is framed with balanced acidity and offers notes of fine cocoa and wild raspberry as it lingers and evolves.

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92pts Wine Spectator
Showcasing the Willamette Valley’s propensity for earthy, spicy Pinot Noir, this wine is berry driven and brambly. A friendly waft of dried cinnamon and lavender leads to juicy fresh raspberry and decidedly darker fruit flavors. Made from 40 percent whole-cluster fruit, the 2017 is round and neatly integrated, and—while gorgeous in its current state—is built for longevity.

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The 2017 growing season’s cool, elongated final stretch was music to Chardonnay’s ears. The resulting wine is richly textured, with subtle oaky and creamy notes atop pure and persistent underlying fruit flavors. Jasmine, flint, pistachio, and curry leaf aromatics dissolve into bright citrus flavors followed by stone fruit, kaffir lime, and lemon curd. A pronounced acidity runs the entire length of this enduring Chardonnay.

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91 - Wine Enthusiast

The 2014 Archery Summit Estate is an elegant, deeply toned Pinot noir, with a seductive aroma, melding together notes of wilted red rose petal, rich, new leather and dried blueberry. The palate is plush and succulent, a provocative fusion of Amarena cherry, red currant and Madagascar vanilla. It’s juicy acidity and sophisticated tannins beg for a rich, hearty dish and an evening of celebration, while the sumptuous, lingering finish will leave you dreaming of another glass long after the bottle is gone.

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The 2017 Dundee Hills is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, the ’17 Dundee Hills handles tannin, new oak, and minerality with remarkable finesse. Driven by quintessential Red Hills locales and flavors, the wine is a culmination of our 25-year legacy—an opus to our special surroundings.

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Baking spice, cinnamon, and green peppercorn jump from the glass with undertones of ripe bing cherries. Our 2016 Whole Cluster Cuvée Pinot Noir captures the Dundee Hills AVA at its core with a cornucopia of supple, fresh, red fruits. Each whole cluster component carefully selected from our cellar to accentuate the iron rich, mouthwatering characteristics of each site. 

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The 2017 Vireton Pinot Gris is a bright, well-rounded wine that features plenty of fresh fruit flavors and a clean, lasting finish. This wine opens with fresh apple and honeydew melon. A touch of citrus fruit aroma leads into guava notes with a subtle floral component along the edges. On the palate this wine is focused and silky. The acidity of this wine has a delicate interplay with the melon and tropical notes leading this wine to be enjoyable on its own, or great with your favorite soft cheese, seafood, or rice dish. 

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The 2017 Ab Ovo is a combination of complex floral and fruit aromas that play delicately together with balanced acidity and minerality to form a Pinot Gris that is seamless from start to finish. Notes of orange blossom and acacia lead into hints of white peach, citrus zest and melon with hints of wet stone and toast. On the palate fruit continues to layer into minerality that gives length and texture followed by juicy acidity through to the finish.

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