Our 2018 Archer’s Edge Pinot Noir offers bouquet brimming with iconic northern Willamette Valley aromatics. Woodsy, rustic and spicy, the nose is pulled straight from a drizzly hike though an old growth forest, with hints of bramble, candied berries, mushroom, and lavender stem. The ruby hue captures the eye while the palate wanders smoothly into the dark fruit spectrum, with flavors like plum, black cherry, and fig. An enveloping wine, the Archer’s Edge is simultaneously expansive and refined. 

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Dark, opulent fruit notes of black plum, dried black cherries and black mission fig arise from the glass of this vintage of our Arcus Estate Pinot Noir, blending with a background of deep violet florals and clean forest floor. The palate offers generous flavors of dark, concentrated berry, Oregon blackcap and black raspberry, leading into notes of cacao and orange pekoe tea. Lasting impressions of ripe black fruit melt gracefully into the dark chocolate finish.

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92pts Wine Spectator
Showcasing the Willamette Valley’s propensity for earthy, spicy Pinot Noir, this wine is berry driven and brambly. A friendly waft of dried cinnamon and lavender leads to juicy fresh raspberry and decidedly darker fruit flavors. Made from 40 percent whole-cluster fruit, the 2017 is round and neatly integrated, and—while gorgeous in its current state—is built for longevity.

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Aromatically, the wine is boisterous and full of harmony, drawing on every fetching fragrance from the volcanic Red Hills. Equal parts rhubarb, clove, graham cracker, bay leaf, rose water, and carnation sync to provide a layered nose. On the palate, the wine shows fine, cocoa-like tannins with deep, marinated black currant flavors and a savory, dramatic finish. Flexing robust flavor while still offering restraint, this wine is a telling glimpse of a remarkable 2018 vintage.


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The 2017 growing season’s cool, elongated final stretch was music to Chardonnay’s ears. The resulting wine is richly textured, with subtle oaky and creamy notes atop pure and persistent underlying fruit flavors. Jasmine, flint, pistachio, and curry leaf aromatics dissolve into bright citrus flavors followed by stone fruit, kaffir lime, and lemon curd. A pronounced acidity runs the entire length of this enduring Chardonnay.

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94pts Wine Spectator
Our 2016 Red Hills Vineyard Estate Pinot Noir captivates the nose with aromas of dried orange peel, mountain blueberry, rose petal, star anise and black tea. The dense, succulent palate of thimble berry is spiced with cinnamon graham cracker, cardamom and hints of Tahitian vanilla bean. The velvety finish is focused with balanced acidity, offering notes of savory baking spice and demi glaze as it lingers and evolves.

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Baking spice, cinnamon, and green peppercorn jump from the glass with undertones of ripe bing cherries. Our 2016 Whole Cluster Cuvée Pinot Noir captures the Dundee Hills AVA at its core with a cornucopia of supple, fresh, red fruits. Each whole cluster component carefully selected from our cellar to accentuate the iron rich, mouthwatering characteristics of each site. 

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